Saturday, March 28, 2009

Filipino restaurant

Ann and I returned to Emirati based Filipino restaurant chain. (OK, that didn't seem odd until I had to write it.) She got the spicy chicken in nut gravy above and I got the beef with veggies and beef sar-sar (or something close to that). The appetizer in the center was supposed to come before the meal. Basically cook some pasta with hamburger in the center and you'd have that dish.
We also ordered chicken spring rolls as an appetizer. It was pure chicken. Not bad, but not what I'd call a spring roll.

Then again, I've been spoiled on Wu's spring rolls.

No comments:

Post a Comment