Dad raises great vegetables. He raises onions potatoes, radishes, etc. He even keeps his parsly going long after the frost and snow starts. I try to freeze as much corn and green beans as I can.
Shortly upon my return I will use these veges to make soup. A soup that is wonderful. But alas, unavailable here.
On the return trip I can bring back several bags of frozen corn and green beans.
Then maybe, I can cook the way I like here.
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