An Egyptian friend brought two large servings of his homemade favorite. He called it kushkari. It has a very unique blend of flavors. I can't begin to speculate what spices are in it. I could only eat a small portion because it has virtually every carb under the sun: two types of pasta and rice. On top is chickpeas, sautéed onions, tomato sauce with plenty of herbs. Below that is the pasta. Unseen below that is a layer of lentils and below that rice. Ann was able to divide her bowl into FIVE separate containers. She'll be eating happy for a week!
No comments:
Post a Comment