Ann & Mike brought me a bunch of Thai curries when they were there in November. Tonight I had two friends (who I knew were good cooks) over and we experimented. 
Our first entree was yellow curry chicken. It had a great taste but it had quite a kick. I'm used to yellow curry being mild. (Note how little rice is on my plate. I'm sticking with the low carb diet.) 
Here's the red curry beef cooking up. Oddly, this was not as spicy. For a first attempt at cooking Thai it was a huge success! And easy, too! Both dishes had fantastic flavor. I feel like my cooking reportiore grew tremendously tonight.
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