Wednesday, June 23, 2010

Tenderloin Tuesday

I joined Ann and her mom for the Tic Toc's Tenderloin Tuesday (Two tenderloins for the price of one.)

The Tic Toc has fantastic appetizers. We skipped the breaded pickles and stuck with mushrooms and onion rings. I'm not sure what type of batter they use but it's pretty good.
I am providing this closer view of the tenderloins because I've learned from east/west coast friends that tenderloins are apparently a midwest delicacy.

Their loss.

3 comments:

  1. deniseJune 23, 2010 at 4:43 PM

    You didn't have cheese sticks? What is wrong with you??

    ReplyDelete
  2. MiriamJune 24, 2010 at 10:15 AM

    Now I'm hungry!

    ReplyDelete
  3. MiriamJune 24, 2010 at 10:19 AM

    Deep fried pickles are really good! George needs to make you a jalapeno popper on the grill when you are here, plus all of the other things he wraps and grills with the delicious vitamin B.

    ReplyDelete

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