Here's what you are looking at: An Iowa porkchop with homegrown potatoes mashed up and combined with grilled onions, bacon, and cheese. It's topped by porkchop gravy and homegrown sweetcorn.This post is more for Ann back in the Emirates than anyone else.
You can have your 70* plus weather. Yes I hate winter but, I'll take the blowing and drifting -24 weather and a plate Iowa grown food any day over that. In a couple of months we will be starting the day to birds singing and the fresh smell of spring. I can almost feel it already, after all we are 50 degrees warmer than 4 days ago.
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